So if the world of wine has excited you, do drop in at HPG Consulting, where expert Food and Beverage strategists and commercial menu planners can help you plan the perfect wine collection. A report from shows that wine has outperformed the S&P500 index over the past 30 years! Similar to investing in antiquities or art, wine investing is a trend that’s slowly gaining traction worldwide. Lastly, another curiosity where a wine cellar would help you personally is wine investing. These are where a Commercial Kitchen Planner could help you out. If basement level storage is not an option, you may have to rethink your cooling methods and the cellar’s lighting conditions. Space is the most important wine cellars are traditionally placed at the basement or even ground level, to avoid direct sunlight and maintain temperature better. Of course, there are factors that decide the addition of a wine cellar to your establishment. Custom hand crafted brick archways, nooks, crannies, and secret rooms. Wine tasting sessions are also a great value add, and a wine cellar makes things easier. For the ultimate in fine dining in Los Cabos, reserve a private table at Las Ventanas al Paraisos La Cava wine cellar, a truly exclusive restaurant. The Wine Cellar delights with authenticity and a private bar. Guests, especially wine lovers, would still appreciate that a separate wine cellar exists, and given the option, would go down to explore the various offerings themselves. Making use of a good wine cellar, therefore, will allow you to have control over your collection, and make sure nothing goes awry.Ī unique offering that may be a niche worth exploring, wine cellars are always attractive, aesthetically and as a good value addition to your business. Sunlight is also a deciding factor: Too bright, and the wine gets oxidized. If there is a sudden drop in temperature, ageing slows down, and the wine goes dull. ![]() Atmospheric changes are usually the biggest culprit if it gets too hot or humid, the wine’s ageing will speed up rapidly. The wine itself can change its characteristics based on the smallest of changes. The most obvious reason, wine cellars are an important asset. The Cellar Restaurant, is open Fridays and Saturdays by reservation only. Today, traditional wine cellars are an attractive investment for multiple reasons. Choose wine pairings selected by our sommeliers or choose from Zephyrs extensive list of wine, beer, cocktails and non-alcoholic beverages. In some parts of the world, wine cellars were seen in most households even, since alcohol brewing and winemaking were community and family activities. The concept is as ancient as alcohol itself, dating back 4000 years. If you’re starting a restaurant or pub on a large scale, you need a system of storing those vintage bottles for optimal usage of space and budget.Ī wine cellar is traditionally used for preserving wines. Wine, the one alcoholic beverage almost any restaurant will indubitably stock in their kitchens, either to serve directly or as an ingredient in cooking. This award is presented to restaurants across North America in recognition of their commitment to excellence in all areas including food, beverage, décor and experience.Hpg Commercial Kitchen design and planning will tell you: If you intend on being in the restaurant business, a wine cellar is a great addition. This award recognizes a restaurant's commitment to offering a varied, well-considered selection of wine that can appeal to most any guest.ģ60 Restaurant has also been honoured with the DiRoNA (Distinguished Restaurants of North America) Award of Excellence. ![]() A private lot is available 1/4 block across from restaurant on the corner of Kipp and Home Street. In addition, the restaurant has a wine preservation system to offer a varying selection of exclusive wines by the glass.ģ60 Restaurant has received The Wine Spectator magazine's Best of Award of Excellence (two goblets) for its wine list. 1314 Prudential Drive Jacksonville, FL 32207. This allows us to store one of the most extensive selections in the Toronto area, featuring more than 500 wines from around the world, including top Canadian, and international labels. To ensure that wine is stored in ideal conditions of 13 degrees Celsius (55 degrees F) and 65 percent relative humidity, a 2 1/2 ton, state-of-the-art cooling system was installed in the cellar's ceiling. ![]() At 351 metres (1151 ft.), 360 Restaurant’s cellar in the sky holds the Guinness World Record as “world’s highest”.Ĭreated to resemble a typical underground wine cellar, ours features precision climate and humidity controls, redwood racks, double cherry doors, a 9,000 bottle storage capacity and a tasting table.
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